Els Isards and Supermolina have their own fully equipped kitchen. All the inspections and regulatory compliance are up to date. The kitchen staff personally buys fresh and local seasonal products. With these ingredients, they prepare the everyday menu, adapted to the customer’s needs of daily physical activity (cereals, carbohydrates, proteins, vitamins and minerals…), while responding to any food intolerance or allergy.

Both hotels also meet safety regulations and fire prevention, furnishing the establishments with fire extinguishers in all floors, regulatory detectors and alarms, emergency exits and night lighting.

In addition to the first-aid kit, a defibrillator and oxygen are available for emergencies. In winter we also have a first-aid and trauma medical service in the Medical Centre of the ski resort of La Molina. The rest of the year, the new French-Spanish Hospital of the region. In the same vein, we have an unlimited Civil Liability Insurance Policy for groups and companions.

Outside the hostel there is a heated wooden shed for the ski equipment to be stored or repaired, if necessary. Likewise, we own another shed close to the slopes to relieve groups to come back to the hostel.